DINNER
FROM 17:30 TO 21:30

APPETIZERS
FOCACCIA | OLIVE OIL | AÏOLI | HERB BUTTER 7.25 🍃

SPICY EDAMAME 4.95 🍃

OYSTERS | CLASSIC VINAIGRETTE 4.25 each
OYSTERS “ROCKEFELLER” 5.25 each

GRAZING PLATTER DE LANDBOUW 26.50
CHARCUTERIE | CHEESE | GRILLED VEGETABLES

3 BRUSCHETTAS WITH
EVELEENS’ SMOKED EEL 15.00
DUCK RILLETTE | PICKLES 12.50
TOMATO | BASIL 8.50
OR ONE OF EACH... 12.00

ALSATIAN FLAMMKUCHEN
SALMON | WASABI MAYONNAISE 20.50
JAMÓN IBÉRICO | DUCK LIVER | TRUFFLE CRÈME FRAÎCHE 24.25
BURRATA | TOMATO | RED ONION | BASIL 18.50 🍃

STARTERS
LOBSTER BISQUE 14.95

PRAWNS PIL PIL 18.50

TUNA TARTARE 18.50
WAKAME | THAI VINAIGRETTE

BEEF TATAKI 18.25
KIMCHI | TERIYAKI | YUZU | SESAME | GARLIC CHIPS

RICE PANCAKES WITH CRISPY PEKING DUCK 21.50
CUCUMBER | BEAN SPROUTS | HOISIN

PAN-SEARED DUCK LIVER 32.50
APPLE, PEAR & ENDIVE COMPOTE | CALVADOS SAUCE | BRIOCHE

RED AND YELLOW BEET WITH GOAT CHEESE 19.50 🍃
PISTACHIOS

DELICIOUS AUTUMN SPECIALS
LENTIL SOUP 9.50 🍃

IBERIAN PORK CHEEK 19.50
CHERRY BEER | POTATO MASH

CATCH OF THE DAY market price
CHEF'S CULINARY CREATION WITH FISH

“SUNDAY” ROAST market price
CHEF'S MOST VERSATILE SOURCE OF INSPIRATION

CONFIT DE CANETTE 28.50
RED PORT SAUCE | AUTUMN VEGETABLES | MASH

RAVIOLI 24.50 🍃
SPINACH | CHANTERELLES | RICOTTA

CLAFOUTIS 10.50
PEAR | PEAR LIQUEUR SABAYON

MAIN COURSES
SEABASS 30.50
BEURRE BLANC | AUTUMN VEGETABLES | FRIES

FISH & CHIPS 29.50
REMOULADE SAUCE | SALAD | FRIES

FRESH PASTA ALLE VONGOLE 28.75
CLAMS | WHITE WINE

CHICKEN THIGH SATAY 22.50
GADO GADO | PRAWN CRACKERS | TELOR | FRIES

LAMB SHANK 400 gr 34.50
LIMA BEANS | GARLIC | PARSLEY | FRIES

ENTRECÔTE 225 gr 32.50
BEURRE CAFE DE PARIS | SALAD | FRIES

TOURNEDOS 170 gr BEARNAISE SAUCE 37.95
“SURF & TURF” | PRAWNS 43.50
“ROSSINI” DUCK LIVER | RED PORT SAUCE 47.95
SALAD | FRIES

TRUFFLE RISOTTO 24.75 🍃
WILD MUSHROOMS | GRANA PADANO

DESSERTS
COFFEE OR TEA WITH PETIT FOURS 10.50

AFFOGATO 10.50
VANILLA ICE CREAM | ESPRESSO | KAHLÚA | CARAMEL ALMONDS

SGROPPINO 9.50
LEMON SORBET | VODKA | PROSECCO

LEMON MERINGUE TART WITH ICE CREAM 10.50

CHEESECAKE WITH ICE CREAM 10.50

PINEAPPLE TARTE TATIN WITH VANILLA ICE CREAM 10.50

CHOCOLATE CRÈME BRÛLÉE | PISTACHIOS 10.50

CHEESE PLATTER WITH 4 DELICIOUS CHEESES 19.25