DINNER
FROM 17:30 TO 21:30
APPETIZERS
FOCACCIA | OLIVE OIL | AÏOLI | HERB BUTTER 7.25 🍃
SPICY EDAMAME 4.95 🍃
OYSTERS | CLASSIC VINAIGRETTE 4.25 each
OYSTERS “ROCKEFELLER” 5.25 each
GRAZING PLATTER DE LANDBOUW 26.50
CHARCUTERIE | CHEESE | GRILLED VEGETABLES
3 BRUSCHETTAS WITH
EVELEENS’ SMOKED EEL 15.00
DUCK RILLETTE | PICKLES 12.50
TOMATO | BASIL 8.50
OR ONE OF EACH... 12.00
ALSATIAN FLAMMKUCHEN
SALMON | WASABI MAYONNAISE 20.50
JAMÓN IBÉRICO | DUCK LIVER | TRUFFLE CRÈME FRAÎCHE 24.25
BURRATA | TOMATO | RED ONION | BASIL 18.50 🍃
STARTERS
LOBSTER BISQUE 14.95
PRAWNS PIL PIL 18.50
TUNA TARTARE 18.50
WAKAME | THAI VINAIGRETTE
BEEF TATAKI 18.25
KIMCHI | TERIYAKI | YUZU | SESAME | GARLIC CHIPS
RICE PANCAKES WITH CRISPY PEKING DUCK 21.50
CUCUMBER | BEAN SPROUTS | HOISIN
PAN-SEARED DUCK LIVER 32.50
APPLE, PEAR & ENDIVE COMPOTE | CALVADOS SAUCE | BRIOCHE
RED AND YELLOW BEET WITH GOAT CHEESE 19.50 🍃
PISTACHIOS
DELICIOUS AUTUMN SPECIALS
LENTIL SOUP 9.50 🍃
IBERIAN PORK CHEEK 19.50
CHERRY BEER | POTATO MASH
CATCH OF THE DAY market price
CHEF'S CULINARY CREATION WITH FISH
“SUNDAY” ROAST market price
CHEF'S MOST VERSATILE SOURCE OF INSPIRATION
CONFIT DE CANETTE 28.50
RED PORT SAUCE | AUTUMN VEGETABLES | MASH
RAVIOLI 24.50 🍃
SPINACH | CHANTERELLES | RICOTTA
CLAFOUTIS 10.50
PEAR | PEAR LIQUEUR SABAYON
MAIN COURSES
SEABASS 30.50
BEURRE BLANC | AUTUMN VEGETABLES | FRIES
FISH & CHIPS 29.50
REMOULADE SAUCE | SALAD | FRIES
FRESH PASTA ALLE VONGOLE 28.75
CLAMS | WHITE WINE
CHICKEN THIGH SATAY 22.50
GADO GADO | PRAWN CRACKERS | TELOR | FRIES
LAMB SHANK 400 gr 34.50
LIMA BEANS | GARLIC | PARSLEY | FRIES
ENTRECÔTE 225 gr 32.50
BEURRE CAFE DE PARIS | SALAD | FRIES
TOURNEDOS 170 gr BEARNAISE SAUCE 37.95
“SURF & TURF” | PRAWNS 43.50
“ROSSINI” DUCK LIVER | RED PORT SAUCE 47.95
SALAD | FRIES
TRUFFLE RISOTTO 24.75 🍃
WILD MUSHROOMS | GRANA PADANO
DESSERTS
COFFEE OR TEA WITH PETIT FOURS 10.50
AFFOGATO 10.50
VANILLA ICE CREAM | ESPRESSO | KAHLÚA | CARAMEL ALMONDS
SGROPPINO 9.50
LEMON SORBET | VODKA | PROSECCO
LEMON MERINGUE TART WITH ICE CREAM 10.50
CHEESECAKE WITH ICE CREAM 10.50
PINEAPPLE TARTE TATIN WITH VANILLA ICE CREAM 10.50
CHOCOLATE CRÈME BRÛLÉE | PISTACHIOS 10.50
CHEESE PLATTER WITH 4 DELICIOUS CHEESES 19.25